ON ARRIVAL
Selection of warm artisan breads & oil (v)
Prawn & cured salmon cocktail,prawns and smoked salmon in a Marie Rose sauce, with baby gem lettuce and toasted ciabatta (†)
Chicken liver Pâté,with red onion chutney and toasted ciabatta
Tomato & basil soup,with mozzarella & garlic croutons (v)
Creamy peppercorn mushrooms,pan-fried button mushrooms in a creamy peppercorn sauce on toasted sourdough and topped with Blue Stilton (v)
Breaded brie wedges,with spiced cranberry sauce (v)
Traditional Roast Turkey,with pig in blanket, sage & onion stuffing, Yorkshire pudding, sea salt & rosemary roast potatoes and festive vegetables
Salmon En Croûte,salmon fillet wrapped in fluffy puff pastry. Served with chive mashed potatoes, tenderstem broccoli and white wine sauce (†)
8oz sirloin steak,with skin-on chips, garden peas, crispy onion rings and your choice of Stilton & garlic sauce, peppercorn sauce or beef dripping gravy
Root vegetable wellington,with sea salt & rosemary roast potatoes, festive vegetables and gravy (ve)
Cauliflower cheese (v) | 3.99
Pigs in blankets | 4.29
Yorkshire pudding,with beef dripping gravy | 2.49
Sea salt & rosemary roast potatoes (ve) | 3.79
Braised red cabbage (ve) | 2.79
Traditional Christmas pudding,with your choice of brandy sauce or jude's vanilla ice cream (v)
Sticky toffee pudding,from award-winning Cartmel, with your choice of custard or Jude's vanilla ice cream (v)
Apple crumble tart,with whipped cream (v)
Festive cheesecake,topped with crumbled Christmas pudding and ginger biscuit. Served with Jude's vanilla ice cream (v)
Triple chocolate delice,with Jude's vanilla ice cream (v)
British cheese board,Black Bomber extra mature Cheddar and Blue Stilton, with a selection of biscuits, grapes and red onion chutney (v)
TO FINISH
Traditional mince pie (v)